Additionally, abnormal changes in blood constituents are well described, and include haemostatic and platelet activation, as well as inflammation and growth factor changes.

另外，在血液成分的异常变化很好地描述，包括止血和血小板的活化，以及炎症和生长因子的变化。

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The researchers measured the impact of chocolate on platelets in the blood. Platelet activation is thought to be an important risk factor in blood clotting.

研究人员测量出了巧克力对血液中血小板的影响程度。而科学界一直有人认为，血小板的活动程度对血凝程度起着至关重要的作用。

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Can excite the active factor of the blood platelet, oppose the blood to solidify, play a role in preventing the coronary heart disease and brain blood vessel pathological change.

它能激活血小板的活性因子，对抗血液凝固，能有效预防脑血栓、脑梗塞、心肌梗塞等心脑血管疾病。

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