postmortem fluidity of blood 暗赤色流动性血液
It is primarily investigate the blood fluidity and blood viscosity as well as other various factors in its effects.
它主要是研究血液的流动性和粘滞性以及各种因素所产生的影响。
Objective: To explore effect of TBF on preventatively regulating blood lipids and blood fluidity , and its toxicological safety assessment as a healthy food.
目的：探讨苦荞黄酮作为保健食品，其毒性大小及对实验性大鼠血脂及血流变的影响。
Eat: Magnesium phosphate forms blood albumen and maintains the fluidity of the blood, and activates the digestive enzymes.
吃：磷酸镁形成血液蛋白，能维护血液的流动和激活消化酶。
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