Blend the mixture in a blender until smooth. Pour back into the pan and add the honey, lime juice, and glycerin, then stir and simmer for 2 minutes.

将上述剩余混合物用搅拌器搅拌成匀浆，倒回锅中，加入蜂蜜、柠檬汁和甘油，然后搅拌，再慢火煮2分钟。

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Blend the soup coarsely using an immersion blender or in batches in a blender (cover the top with a towel to avoid hot splashes) or a food processor fitted with a steel blade.

用沉浸式搅拌器或者在搅拌器中分批(用毛巾盖住口以免热汤溅出)粗略搅拌此汤，或者用带有钢刀的合适的食品加工机。

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While the beans are simmering, combine the remaining onion, drained tomatoes, cumin, Chile and remaining garlic in a blender, and blend until smooth.

当炖豆子时，用搅拌器把剩下的洋葱、沥干的西红柿、孜然、辣椒酱和剩下的大蒜瓣混合在一起，至均匀。

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