Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.

研究以贵州优质黑米为原料，低温高压膨化、加工黑米黄酒工艺。

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Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.

该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。

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A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.

该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。

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