English black mint 英国黑种薄荷
Garnish: Fresh Black Berry and Mint Sprig.
装饰物:新鲜的黑莓和薄荷小枝。
The nose displays black olive, toffee and mint aromas. In the mouth the wine is rich and concentrated, exhibiting flavours of plum and cedar with fine integrated tannins and a long finish.
黑橄榄,太妃糖和薄荷的清香弥漫在鼻中,口腔感觉丰富澎湃而又集中,微妙之处犹如洋李和雪松味精致地结合,因为单宁充足而细腻,咽后余韵特别悠久。
In a typical cabernet sauvignon you will smell and taste black currants, pure chocolate and mint.
在典型的解百纳中,你可以闻到并品尝出黑加仑,巧克力和薄荷的香味。
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