Roasted Black Malt 烘培黑麦芽
The evaluation system of black malt quality was recommended. The quality of black maltcould be evaluated by the common analysis index, the content of characteristic flavorcompounds and sensor evaluation.
3.提出了对黑麦芽质量评价的建议性体系,可以应根据黑麦芽的常规分析指标、特征风味成分的定量测定以及感官分析结果三方面,对黑麦芽的质量进行评价。
参考来源 - 黑麦芽制麦工艺及酿造特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Based in Dublin, the Guinness brew is a malt-heavy porter (dark, sweet ale brewed from black malt) - so called because it was the favourite beverage of porters.
都柏林的吉尼斯黑啤是一种麦芽味浓厚的黑啤(用黑麦芽酿造，颜色暗沉，带有甜味)——之所以叫吉尼斯，是因为这是最受欢迎的品牌。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
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