The evaluation system of black malt quality was recommended. The quality of black maltcould be evaluated by the common analysis index, the content of characteristic flavorcompounds and sensor evaluation.
3.提出了对黑麦芽质量评价的建议性体系,可以应根据黑麦芽的常规分析指标、特征风味成分的定量测定以及感官分析结果三方面,对黑麦芽的质量进行评价。
参考来源 - 黑麦芽制麦工艺及酿造特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Based in Dublin, the Guinness brew is a malt-heavy porter (dark, sweet ale brewed from black malt) - so called because it was the favourite beverage of porters.
都柏林的吉尼斯黑啤是一种麦芽味浓厚的黑啤(用黑麦芽酿造，颜色暗沉，带有甜味)——之所以叫吉尼斯，是因为这是最受欢迎的品牌。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
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