Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
黑蒜由普通大蒜发酵而成，其中的自然糖分和氨基酸合成一种名为“类黑精”的物质，使大蒜颜色变成黑色。
Champagne contains chardonnay mixedwith pinot noir and pinot meunier, two black grapes thatcontain phenolic acids, which are thought to reduce inflammation and may protect brain cells.
香槟包含夏敦埃酒，混合着黑皮诺和莫尼耶皮诺，这是两种包含着酚醛酸的黑葡萄，可以减少发炎，或许会保护脑细胞。
The black shade refers to acidentical amino acids, the gray shade denotes amino acids with partial identity.
黑色阴影代表完全相同的氨基酸，灰色阴影表示部分相同的氨基酸。
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