acrid-bitter herb 辛开苦降
Medium length aftertaste, aromatic black coffee at first, bitter herb and char coal followed.
中等长度的余蕴,起首甘醇的黑咖啡,后期焦木和草药稍微偏苦。
Wild sorrel: this slightly bitter herb adds a lemony flavour to cooking, and goes well with fish dishes.
野生栗子:这个略带苦味能给烹饪增加柠檬口味,能让鱼类菜肴更加美味。
White Willow Bark is an herb common to Native American and Chinese cultures. It has a bitter taste when brewed as tea.
白柳树皮是美国土著和中国文化中常见的草本,在冲泡作茶饮时略带苦味。
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