bitter buckwheat heart powder 苦荞心粉
Key words bitter buckwheat extracts 大强度运动 ; 抗疲劳 ; 抗氧化
bitter-buckwheat cake 苦荞麦蛋糕
bitter buckwheat peers 苦荞麦麸皮
The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.
它贴近自然的生产工艺，能有效地保持苦荞中的生物类黄酮成分。
This paper introduced optimal technology of adding different ratio of bitter buckwheat into traditional and adopting semifermentation method to produce biscuit.
介绍在传统饼干中添加不同比例的荞麦粉并采用半发酵法来探索最佳生产工艺。
In this paper, the methods of orthogonal experiment and fuzzy comprehensive evaluation were used to optimalize the formulation of the bitter buckwheat vermicelli.
本文利用正交试验和模糊综合评价的方法，对苦荞挂面的生产工艺进行了优化。
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