It's really easy, like in a pan, a fry pan, you just fry it with onion, salt, pepper, and maybe a little bit of chili peppper.
做法非常简单,用平底炒锅炒肉和洋葱,放盐,再加一些辣椒,可以放红辣椒。
Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon.
锅内留少许底油烧热,放姜蒜末和辣椒酱略炒,然后加入上汤,盐,鸡精烧开。
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