Various of water's biology stability was studied, and the assessment index of AOC-T was established.

对各种贮存饮用水的水质生物稳定性进行了研究，建立了贮存饮用水AOC-T生物稳定性评价指标体系。

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Fleshcolor chemistry and fleshcolor transformation mechanism were described in this article , the key factors of chemistry and biology effect in fleshcolor stability were summarized.

对近几十年来人们对肉色化学、鲜肉成色机理的描述，影响肉色稳定性的化学、生物学因素，进行了综述。

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After continuous cultivation for 6 generations, the biology yield and the polysaccharide yield were steady and obviously exceeded the original strain. It showed a good genetic stability.

经6次传代培养后，其生物量和菌丝多糖产量较稳定，且明显超过原始菌株，表明其遗传稳定性良好。

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