It pointed out methods of nutritional screening and assessment including clinical assessment, physical measurement, dietary assessment and biochemical assessment.
介绍了压疮的危险因素及其与营养的关系，指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。
TITLE: Insulin Resistance Syndrome in the Elderly: Assessment of Functional, Biochemical, Metabolic, and Inflammatory Status.
题目：老年人胰岛素抵抗综合症：功能，生化，代谢和炎症状态的评估。
Objective To look for biochemical indexes of nutritional assessment in the newborn.
目的寻找新生儿营养评价的生化指标。
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