Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied.
研究了乳酸链球菌素与纳他霉素及其两者复合对苏式蛋黄月饼的防腐效果。
A new system was developed that based on synchronize to extract information form EGG and gastric impedance which is separated out from bio-impedance using wavelet transform.
基于阻抗法设计了获取胃动力信息的系统，通过小波变换技术分离与胃电同步的胃蠕动信息。
应用推荐