food and beverage control 成本管理
Alcoholic Beverage Control 酒精饮料控制
Beverage Control System 饮料控制系统
Food and beverage cost control 书名 ; 食物与饮品成本控制
Participants were randomly assigned to either use green tea every day, as a beverage or capsule, or be part of "control" groups that took placebo capsules, drank a low-catechin tea or downed water.
实验的参与者被随机分配到每天都服用绿茶饮料或胶囊制品的实验组和服用安慰剂胶囊和喝低儿茶素的茶或者更直接饮用水的控制组。
To ensure the smooth and efficient operation of cost Control, Store rooms and Receiving and to assist management in keeping the cost of food, beverage and other supplies to the minimum.
确保酒店成本控制部,收货部和仓库的日常操作顺利而高效,并协助管理层控制酒店的餐饮和其它用品的成本,使之最小。
Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本,以便及时采取成本控制措施。
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