Belt cupping, also called dishing, is characterized by an unintentional transversal concave or convex belt dishing over the whole belt width.
腰带拔罐，也被称为凹陷，特点是由无意的横向凹或凸的皮带在整个皮带宽度抛出。
The optimum design of synchronous belts with structure parameters is explored in this paper, taking the belt length, width and centre distance as objective functions.
以带长、带宽、中心距作为目标函数，对齿形带结构参数的优化设计进行了探讨。
Several guides can be spread across the width of the belt, depending upon the number of vacuum Chambers on the conveyor.
几条指引线可以分布在带子上，这取决于输送机上真空室的数量。
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