Mentions the Beijing style literature, has no alternative but to ravel its meaning.
说起京味文学,不能不弄明白它的含义。
Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style.
中国菜分为四大菜系,它们是北京菜、广东菜等、四川菜、上海菜。
应用推荐