Pickled cabbage Beijing style 北京泡菜
Beijing Style Green Bean Cake 京式绿豆糕
Meat Rolls Beijing Style 老北京肉卷
Traditional Assorted Sweets Beijing Style 京味什锦甜食
Roasted duck in Beijing style 北京片皮鸭
Beijing style prose 京派散文
Beijing style novel 京派小说
Mentions the Beijing style literature, has no alternative but to ravel its meaning.
说起京味文学，不能不弄明白它的含义。
Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style.
中国菜分为四大菜系，它们是北京菜、广东菜等、四川菜、上海菜。
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