也就这顿农家饭比较和我的口味,跟大家说一下,当地的招牌菜就是:Beer fish (啤酒鱼),味道还真不 错,不过呢,有点儿贵,有些是一百多块钱一斤的,而且一条鱼还不只一斤。
基于24个网页-相关网页
Yangshuo Beer Fish 阳朔啤酒鱼宴
Beer pickle fish 啤酒酸菜鱼
Fresh Fish And Beer 新鲜鱼和啤酒
Beer fried deep-sea fish 啤酒炸深海鱼排
To, must eat to take a scale, the beer fish of orthodox school, the fish scales all fry very frailty, delicious pole.
对了,一定要吃带鳞的,正宗的啤酒鱼,鱼鳞都炸得非常脆,好吃极了。
Guilin Rice-Flour Noodle, Lipu Steamed Taro, Guangzhou Roasted Pig, Yangshuo Beer Fish, Zhaoqing Chinese Dumpling Rice.
桂林米粉宴,阳朔啤酒鱼宴,荔蒲宫廷芋宴,广州乳猪,肇庆裹蒸粽,瑶王宴。
One good excuse for serving schnapps, vodka, and beer at the event: Swedes believe alcohol aids in digesting the fatty fish.
鳗鱼是在活动中上杜松子酒、伏特加和啤酒的一个好借口:瑞典人认为烈性酒有助于消化多脂的鱼。
应用推荐