A pint and a half of beer can produce the effect and in men it may last 24 hours.
一品脱半的啤酒就可以产生这种效果,对男性来说,这种效果可以持续24小时。
Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
因此,啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应,这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
A pint and a half of beer can produce the effect — and in men it may last 24 hours.
一品脱半的啤酒就能奏效,而且男人的这种审美感觉可能持续24小时。
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