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beer adjunct

  • 啤酒辅料

专业释义

  • 啤酒辅料 - 引用次数：19

    On the basis of previous studies, the following problems in this experiment were discussed:Firstly, the suitable extrusion temperature was determined using rice as beer adjunct.

    本试验在以前研究的基础上，主要探讨了以下问题：1．膨化大米作啤酒辅料最佳挤压膨化温度的确定。

    参考来源 - 用挤压膨化大米辅料与酶制剂酿造啤酒的试验研究

·2,447,543篇论文数据，部分数据来源于NoteExpress

双语例句

  • Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.

    在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。

    youdao

  • In recent years, corn starch was used more and more widely as adjunct in Chinese beer industry.

    近年来，玉米淀粉作为辅料在我国啤酒行业的应用越来越广泛。

    youdao

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