Korean barbecue features thin slices of beef or pork that cooked and served with rice.
韩国烤肉的特色是牛肉或者猪肉切成薄片,与米饭一起食用。
Korean barbecue features thin slices of beef or pork cooked and served with rice.
韩国烧烤以煮过的牛肉或者猪肉薄片就这大米吃为特点。
Fish, beef, pork, chicken, vegetables and beancurd. For staple food we have rice, steamed bread, stuffed buns and noodles.
有鱼、牛肉、猪肉、鸡肉、青菜和豆腐。主食有米饭、馒头、包子和面条。
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