Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
详细介绍了五香酱牛肉的工艺流程及操作要点,并且指出了二次调味在调味、去膻方面的重要作用。
Although these changes are really changes to the Judgment spells themselves it would beef up Crusader strike and bring it closer to what a 41 point talent should be.
即使这些改动将动摇审判法术现有设定但是它能给十字军打击一个41点天赋真正应该有的价值。
The text survey the feedstock &the pl ant &the technics &the composition &the critical point of the finished product of the bags of the butter of the burning beef.
综述了红烧牛肉酱包调味料加工的原料、设备、工艺、配方及成品质量控制的关键点。
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