Oxtail beef stew with "Sangre de Toro" is simmered for six hours, so that the bone comes off during eating.

用“Sangre de Toro”炖制的牛尾牛肉需要炖六个钟头来保证它的骨头中的味道可以在吃之中得到好的展现。

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Within hours of the news, supermarkets around the country had begun to take oxtail, T-bone steak and beef ribs off their shelves.

ECONOMIST: Mad cows