Restaurant versions usually come in a clay or iron pot, with about 100 chilis floating on the surface of the bright red broth, and a few pieces of beef poking through.

饭店的形式通常是在一个土锅或者铁锅里，其中约100个红辣椒浮在鲜红的肉汤表面，还有少许的片片牛肉戏弄其中。

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The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.

这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。

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Thai rice noodle in beef broth with sliced imported beef fillet, beef balls and bean sprouts originated from Saigon.

这道由西贡流传而来的牛肉汤中有进口薄牛肉片、牛肉球和豆芽。配有泰式宽河粉。

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Greek-style pastrami is leaner, moister, and less salty than its New York-style deli cousin, and very wet, stored in a vat of warm, paprika-infused beef broth.

FORBES: 10 Great American Regional Foods You Should Taste In 2012