Rinse beef hot pot 涮牛肉火锅
Pan-fried beef hot pot 煎牛肉火锅
Rinse beef hot pot course 涮牛肉火锅套餐
Pan-fried beef hot pot course 煎牛肉火锅套餐
Sour vegetables beef hot pot 泡菜牛肉活锅
Three rivers beef hot pot 三江源肥牛火锅
Beef in hot pot 牛肉火锅
Beef Hot Pot Sauce 肥牛火锅调料
Chaoshan beef hot pot 潮汕牛肉火锅
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
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