Like a bechamel sauce, the resulting book is sometimes smooth, but occasionally lumpy.

像白酱汁一样，这本集结成册的书有时平顺，偶尔也有起伏。

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Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.

鸡肉与半份白汁拌匀， 加入盐、胡椒粉及豆蔻粉调味。

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With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.

在bechamel酱汁中加入奶油后就是sauce creme，在veloute酱汁中加入奶油后就是sauce supreme。

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