Dr. Russell Blaylock says it \ \ \ 's a double whammy because of high sugar content and starchy carbohydrates.

Russell Blaylock博士说由于高糖含量和淀粉糖类所以它是双打击。

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That \ \ \ 's because the term \ "fat-free \" is often code for \ "high-sugar \" — an attribute that makes a product the opposite of healthy.

那是因为“不含脂肪”标签往往意味着“高含糖量”——一个使产品与健康相对立的属性。

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But sugar is low because of dry wine, so with a high number of strong, fragrant smell clean, mellow color depth, gas Ya.

但干酒因为糖分含量低，所以具有较高烈性，味清香浓，醇厚色深、气雅。

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They're the ones who would seek out high fat, high sugar diets because then they would get calories to seek out a variety of food, to eat in--eat above what immediate hunger might dictate.

这些人追求高脂高糖饮食,以获得足够能量,继而寻找更多种食物,饥饿驱使他们吃可以迅速果腹的食品

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So the fact is those lab animals have a hard-wired preference for foods that are high in fat and high in sugar, primarily because of the energy density that those foods bring to one, and then the variety is important because you get a mix of nutrients.

事实上 实验动物对高脂肪高糖的食物,有着强烈的偏爱,而这种爱基于,该类食物能给我们提供高能量,多样性很重要,因为你能摄取多种营养

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选