abstract:Beaufort ( is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps.
The collaborative of 62 milk producers makes a sharp, herbal Beaufortcheese, part of one of the most memorable dishes of our journey, Beaufort pie, a creamy quiche I still fantasize about.