These include beans and peas,nuts, and meat and fish.
VOA: special.2009.04.21
There are also carrots, green onions,peas, beans and turnips.
VOA: special.2010.07.06
Historically, Cretans have eaten only what their land produced: lots of fruit, vegetables, whole grains and pulses the dried seeds of legumes such as lentils, beansandpeas.