At home, my parents would be in the tiny kitchen above the coal cellar, fashioning out concoctions of flour, chopped Onions, bits of fish, anything they could get their hands on.
我父母在家里的煤窖上面有个袖珍厨房，他们在里面加工面粉混合物，切洋葱和鱼块，任何可以吃的东西他们都做。
Even tough collards, if fresh, can be chopped thin and pan-fried in a few minutes, as opposed to the traditional southern methods of boiling the hell out of these.
只要是新鲜的，即使是粗糙的羽衣甘蓝也可以切碎放在锅里煎几分钟，不要过份烧煮。
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