On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
And parameters of heating sheet are determined on the basis of computation and verification employing computer software.
借助计算机软件，在验证和修正的基础上，确定模拟装置的红外加热片的参数。
On the basis of Shenyang Huanggu Heating Network, the design of Expert-fuzzy Control and the implementation of Intelligent Coordination Control are discussed thoroughly.
以沈阳皇姑集中供热网的控制为基础，深入探讨了专家模糊控制器的具体设计和智能协调控制方法的具体实现。
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