chicken with chinese basic sauce 三杯鸡
Basic Butter Sauce 基本奶油沙司
Basic Brown sauce 基础烧汁
Basic Black Pepper Sauce Powder 黑椒酱汁调合粉
Brown sauce is a basic sauce widely and numerously used among sauces for western style hot dishes. Sometimes it is worth to be called classic flavoring juice.
布朗沙司是西式热菜沙司中使用面广、使用量多的基础沙司,有经典调味汁之称。
As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency.
由于奶油会稀释酱汁,所以一开始的bechamel或veloute酱汁一定要够浓,这样最终才能得到合适的浓度。
The hawthorn-orange-milk sugar uses fresh and orange skin for the main sauce on the basic traditional milk sugar, meanwhile, it is the new sugar products to strengthen dietary fiber.
山楂橙皮奶糖是一种在传统奶糖基础上,采用新鲜山楂、橙皮为主要调味料,同时强化膳食纤维生产的糖果新产品。
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