To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.
要预防弯曲杆菌感染,在制备食物时一定要遵守食品卫生基本做法。
Preventive measures for E. coli O157: H7 infection are similar to those recommended for other foodborne diseases (see basic food hygiene practice described below).
对O157: H 7大肠杆菌感染的预防措施同于为其它食源性疾病建议的措施(见下述基本食品卫生规范)。
Support services for health care, safe water, food, basic sanitation and hygiene for the displaced either do not exist or are very limited.
为流离失所者提供的卫生保健、安全水源、食品、基本卫生设施和清洁设施等支持服务不存在,或是非常有限。
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