Histidine a basic amino acid formed only rarely in proteins.
是蛋白质中少有的一种碱性氨基酸。
Research effect proved, between basic amino acid and neutral amino acid less parts of cross.
研究结果表明，碱性氨基酸与中性氨基酸之间交叉部分较小。
Many such amino acids have already been made by adding different chemical groups to the basic amino acid structure.
现在许多的这样的氨基酸都可以通过在基本氨基酸结构上添加化学集团来合成。
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