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barm
[bɑːm] [bɑːrm]

  • n. 酵母;酵母泡沫(麦芽酒发酵时表面起的)

专业释义英英释义

  • 酵母
  • 面包酵媒
    发酵泡沫
  • 酒母
  • 酵母
    酿母

·2,447,543篇论文数据,部分数据来源于NoteExpress

barm [ bɑ:m ]

  • n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

    同义词: yeast

以上来源于: WordNet

 柯林斯英汉双解大词典 

barm /bɑːm/

  • 1. 

    N the yeasty froth on fermenting malt liquors 酵母

双语例句原声例句权威例句

  • As shown in figure 1, here the entire heap, 1024 M, is set aside to be used (the entire bar), but only the initial 256 M is allocated to be used, as shown by the shaded area.

    如图1整个heap的1024 M放置起来备用(整个),只有最初的256 M被分配使用如图阴影区域所示。

    youdao

  • He had just taken the M. A. degree of the Calcutta University and was on his way to England to join the Bar.

    获得加尔各答大学文学硕士学位,前去英格兰律师。

    youdao

  • M: Hey Li Hua, why are you sitting over here next to the bar?

    L:我为什么坐在这里,不跳舞

    youdao

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