Jingning cake is also called, began in Qing Tongzhi years, has a long history, has sung more than is traditional food Jingning. It to produce unique, crisp and brittle does not take long soured on the well-known both inside and outside the province. The fifties has been granted to "excellent product". Jingning cake is characterized by: white flour, shape formation,bao hou uniform, bright color,you cui you crisp, sweet and delicious, rich cake incense, not broken, easy to carry. There are oil-based varieties and two types of sugar.

基于1个网页-相关网页