Bamboo leaf flavone is an important active component of bamboo leaves, which has various medical efficacy.
竹叶黄酮是竹叶的重要活性成分，具有多种医疗功效。
The research shows that bamboo leave flavone has role on fat resistance, blood vessel dilatation and myocardial infarction resistance.
研究表明，竹叶黄酮有抗脂质过氧化、扩张冠脉血管和对抗心肌梗塞等作用。
The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
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