The extensograph test of dough showed the chelating agent delayed the oxidation of L-ascorbic, which was validated by baking test.
面团的拉伸试验表明螯合剂有效地延缓了L-抗坏血酸的氧化作用。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
It's a good idea to test the magnet before baking to be sure the "magnetic" side is up!
在烘焙前测试一下磁铁的磁性比较好，这样可以保证磁性的一面朝上。
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