Success in baking depends in part upon using the best type of flour for the product, so some consideration of how and why flour differ is pertinent.

焙烤的成功部分取决于使用对该焙烤制品最适宜的面粉品种。因此，考虑各种面粉的差异如何和为何有差异是合适的。

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This product is a new type of flavouring agent, has the cheese of aromatic fragrance, can be used in a variety of dairy food and cakes baking food.

本产品是一种新型的增香剂，本身具有香浓的白脱奶香味，可用于各种的乳制食品及糕点烘焙类的食品中。

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This product is a powder essence, is a new type of flavouring agent, itself is milk and cream aromatic fragrance, can be used in a variety of dairy food and cakes baking food.

本产品为粉末香精，是一种新型的增香剂，本身具有香浓的牛奶及奶油香味，可用于各种的乳制食品及糕点烘焙类的食品中。

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But the company also said a baking recipe for a Hershey product may have been changed.

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