The rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.

面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。

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The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.

本文论述了面粉中脂类的化学组成、在面团中存在的物理状态及其在面包、饼干和蛋糕等焙烤食品中的功能作用。

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Dough Roller... Bakery Equipment made in China.

揉面机…饼房加工设备。中国产。

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And to house all that dough, Bell is negotiating to buy another building to expand his bakery.

FORBES: Doughboy