技术文摘 关键词:面包酵母,海藻糖,耐性,耐冻性,存活率 [gap=636]Key words:baker yeast;trehalose;stress resistance;freeze-tolerance;survival rate
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baker s yeast 包酵母
Immobilized baker' s yeast cells 固定化面包酵母细胞
baker ' s yeast 面包酵母
immobilized baker s yeast 固定化baker
immobilized baker ' s yeast 固定化bakers酵母
baker ' s yeast fermentation 面包酵母发酵
The conversion of OPBA esterified with ethanol was 94.1%.2. The asymmetric reduction of OPBE catalyzed by Baker Yeast in water medium to synthesis HPBE was investigated.
2.对面包酵母水相催化不对称还原OPBE进行研究。
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