Until 7 years ago, Mr. Badt worked as a chef in fine restaurants in Washington and New York City.
VOA: special.2009.01.28
Mr. Badt says he wanted to change the way a traditional soup kitchen operates.
VOA: special.2009.01.28
But it is for Steve Badt's hot breakfast that they stand in line.
VOA: special.2009.01.28
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