专业释义英英释义
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细菌素 - 引用次数：71
These findings suggest that bacteriocin of strain P158 has the potential as a food bio-preservative.
该细菌素可望作为食品生物防腐剂。
参考来源 - 植物乳杆菌P158的生长曲线及其细菌素的特性抗菌肽 - 引用次数：2 参考来源 - 分泌广谱抗菌肽乳酸菌的筛选及高效表达的调控研究 -
细菌素 - 引用次数：14
The relationship of the growth, pH and Bacteriocin yield showed that R260 strain grew very well in MRS medium.
从生长与 pH 及产细菌素的关系曲线显示,植物乳杆菌 R260 在改良的 MRS 培养基中生长良好。
参考来源 - 产细菌素乳酸菌的筛选鉴定和细菌素发酵条件的研究抑菌素球菌素 -
乳酸菌素细菌素大肠杆菌素
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Bacteriocin
- abstract: Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are typically considered to be narrow spectrum antibiotics, though this has been debated.
以上来源于: WordNet
双语例句
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This review summarizes the classification of bacteriocin, the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin i…
概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。
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According to their characteristics, the antagonistic substances produced by PNB in exponential phase were bacteriocin and they had been classified into small heat-stable peptide (SHSP).
根据其抑菌蛋白的性质，初步判断紫色非硫光合细菌在对数期产生的拮抗物质为细菌素，可归为小分子热稳定肽类。
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