...奶的品质测定(milk of quality control tests) 脂肪率及总固形量(fat &total solids) 沈淀物(Sediment) 活菌数(Bacterial Counts) 冷冻点(freezing point) 风味..
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Results showed that the total bacterial counts and the vibrio Numbers changed differently in different regions: inside the cages, outside the cages and the compared region.
结果表明：总细菌、弧菌的数量变化各异，网箱内、网箱外和对照海区细菌数量分布与变化不同。
The test indicated that treating with electrolysis floatation , the removal efficiency of oil, total bacterial plate counts obtained are above 75%, 95%, respectively.
电解浮选试验表明：经过电气浮处理，含油污水的含油量、细菌总数去除率分别达到75%、95%以上。
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