The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.

乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。

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Recent examples: molecules to target drug-resistant bacteria and a kinase inhibitor to zap the enzyme responsible for tumor growth.

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