Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.
又韧又软的豆腐,在烹制过程当中保持原型。 扶霞建议,在烹制麻婆豆腐时,只能用勺子背面轻推豆腐,让豆腐与调料充份混合,但不要碰碎豆腐,这一点很关键。
He reached over and, in a tender gesture, pulled back the collar of his comrade's uniform to reveal a raw wound.
他轻轻地伸过手,拉下了他战友的军服衣领,露出了一块新伤口。
Bring back to a simmer, cover and simmer 30 minutes or until the lentils and vegetables are tender.
在拿回来焖30分钟,直到扁豆和蔬菜变脆。
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