Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤,加进猪肉丝和腌猪肉的酱汁,煮到猪肉不是粉色为止,这大概要4-5分钟。
I mean, here we come back from a grocery store with the most amazing haul - chicken, pork, half a cow.
我的意思是,当我们从杂货店带回许多迷人的东西——鸡,猪,半头牛。
I also very much look forward to going back to the Iowa State Fair and having a pork chop on a stick, followed by a deep-fried Twinkie!
我还是特别盼望能再去爱荷华州的博览会看看,吃一口签插猪排就着烤的有点儿糊的甜糕。
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