Take the back of a knife and crack eggs evenly all around.
用小刀的刀背把鸡蛋的周围划破。
Step 3:Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.
第三步:用刀背慢慢刮掉橙皮上的天然油脂,放入红酒,同时也加入一点橙汁。
If you're dealing with a large bird, such as a Turkey, hit the back of the knife with a thick stick for extra force.
如果你在收拾的是大型的鸟,如火鸡,那就用粗棍子用力敲击刀背,以借助于外力来切断鸟的脚。
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