In the ample open-air seating, visitors can sip gourmet cocktails stirred up by mixologist Marco Faraone and dine on authenticItalian spuntini platters and wood-fired pizzas in Sydney's world-renowned summer weather.
Regular diners will find the new Quattro pizzeria and grill to make a nice addition to North End, serving Neapolitan-style pizza, house-made pasta and a selection of Italian sfizi (tapas) like stuffed zucchini flowers and authenticItalian meatballs.