Attack by scavengers and bacteria, chemical decay, and destruction by erosion and other geologic agencies make the odds against preservation very high.
食腐动物和细菌的攻击、化学性腐烂,以及侵蚀和其他地质作用的破坏,导致无法保存的可能性非常大。
Ants store food, repel attackers and use chemical signals to contact one another in case of attack.
蚂蚁储存食物,击退攻击者,并使用化学信号联系彼此以防被攻击。
For billions of years, certain bacteria and fungi have produced chemical substances to protect them from attack from other microorganisms.
数十亿年以来,某些细菌和真菌通过产生化学物质来保护自己,抵御来自其它微生物的攻击。
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